Toasted Breadcrumbs

4.9
(78)
60 Reviews
11 Photos

A simple homemade bread crumb recipe for all the bread crumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Recipe by Terri-Lynn Howell-Schlaiss
Updated on February 28, 2023
looking down at a bowl of toasted breadcrumbs
11
11
11
11
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
2 cups
Jump to Nutrition Facts

Ingredients

  • 10 slices whole wheat bread, or your favorite bread

Directions

  1. Gather ingredients.

    High angle shot of sliced bread to make bread crumbs

    Dotdash Meredith Food Studios

  2. Preheat the oven to 250 degrees F (120 degrees C).

  3. Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.

    Overhead shot of toasted bread slices for bread crumbs

    Dotdash Meredith Food Studios

  4. Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.

    Overhead shot of bread crumbs in the bowl of a food processor

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

175 Calories
2g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Sodium 335mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 17%
Protein 9g
Calcium 76mg 6%
Iron 2mg 9%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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