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My review
Toasted Breadcrumbs
Terri-Lynn Howell-Schlaiss
"All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!"
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Ingredients
35 m servings 701 calsOriginal recipe yields 1 servings (2 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Nutrition Facts
Per Serving: 701 calories; 9.5 g fat; 117.3 g carbohydrates; 36.8 g protein; 0 mg cholesterol; 1340 mg sodium. Full nutrition
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Reviews
Read all reviews 41Most helpful
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Newest
1/26/2010
I keep thinking to myself, What a Blessing to be able to use what God has givin us and make something new! I already make my own bread and now I can take 1 more thing off the grocery list, Brea...
1/14/2009
I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Easy and quick, love it!
3/22/2008
Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ens...
8/13/2008
Works great everytime! Used the end slices (which nobody wants)and leftover rolls - whole wheat, sourdough, pumpernickle, and onion etc..! Baked for 20 minutes each side, cooled, put through foo...
1/3/2009
I found a full loaf of bread that we had ignored and I didn't want to waste it. Once again, Allrecipes does not disappoint. Found this recipe and it is great. The only difference in technique...
2/28/2008
These turned out great! The best breadcrumbs I've ever made. After they were browned and cooled, I broke them into pieces and ran them through the food processor 3 slices at a time along with ...
8/22/2011
Great way to use up that slightly stale bread, end pieces or other "undesirables"! ;) Sometimes I do whoel wheat, sometimes a mix of whatever we have on hand. If I'm not usingthem right away, ...
8/6/2008
try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make crumbs..... killer
1/5/2012
This is a great way to use up older bread. I put the toast in a baggie and used a rolling pin to crush into crumbs. I don't know why I never thought of this before. I guess for Italian crumbs yo...