Rating: 5 stars 4.8
78 Ratings
  • 5 star values: 70
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
1
Yield:
2 cups
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.

  • Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts

702 calories; protein 36.8g; carbohydrates 117.3g; fat 9.5g; sodium 1340.5mg. Full Nutrition
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