Recipes Everyday Cooking More Meal Ideas DIY Toasted Breadcrumbs 4.9 (78) 60 Reviews 11 Photos A simple homemade bread crumb recipe for all the bread crumbs you want, at a great price. Add your own seasoning so you know what you are getting! Recipe by Terri-Lynn Howell-Schlaiss Updated on February 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 10 slices whole wheat bread, or your favorite bread Directions Gather ingredients. Dotdash Meredith Food Studios Preheat the oven to 250 degrees F (120 degrees C). Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack. Dotdash Meredith Food Studios Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 175 Calories 2g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 175 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Sodium 335mg 15% Total Carbohydrate 29g 11% Dietary Fiber 5g 17% Protein 9g Calcium 76mg 6% Iron 2mg 9% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved