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My review
Fried Tempeh in Batter
made it |
7 reviews
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Novi
"This recipe makes a very hearty snack or appetizer."
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Ingredients
servings 346 calsOriginal recipe yields 4 servings (4 snack servings)
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- US
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Directions
{{model.addEditText}} Print- Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
- Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 346 calories; 18.8 g fat; 30.9 g carbohydrates; 15.6 g protein; 46 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/22/2001
This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some ta...
Most helpful critical review
4/30/2009
only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn...
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12/22/2001
This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some ta...
2/25/2008
I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...
3/5/2003
My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than w...
9/28/2007
I left a few ingredients out because I didn't have them on hand, but this was dangerously delicious. I seriously wish I had sweet and sour sauce on hand. Sooo yummy.
12/26/2001
This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff
4/30/2009
only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn...
9/30/2003
I am by no means an excellent cook, but this one was my worst attempt, according to my husband. We ended up sending out for pizza.