Balsamic Mushrooms


Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.

close up view of Balsamic Mushrooms with fresh herbs
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 5 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 pound fresh mushrooms, sliced

  • 3 tablespoons balsamic vinegar

  • 3 tablespoons white wine

  • salt and ground black pepper to taste


  1. Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.

  2. Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.

Nutrition Facts (per serving)

156 Calories
14g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 156
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 8mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Protein 3g
Vitamin C 3mg 13%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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