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Reviews for: Photos of Balsamic Mushrooms
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1 of 124
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!
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(91)
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.
Helpful
(67)
This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.
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(63)
I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can save some shrooms till then!!!
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(34)
We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine!!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner!!
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(24)
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.
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(20)
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.
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(19)
This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available -and washed it down with another glass of red. Yummo! Definitely do this one again.
Helpful
(14)
