*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.
I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can save some shrooms till then!!!
We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine!!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner!!
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.
This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available -and washed it down with another glass of red. Yummo! Definitely do this one again.