Balsamic Mushrooms

4.4
(196)

Balsamic mushrooms are great way to start your dinner party. These mushrooms are delicious served hot or cold so you can prepare them the night before your party or just moments before.

close up view of Balsamic Mushrooms with fresh herbs
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 appetizer portions

Ingredients

  • 5 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 pound fresh mushrooms, sliced

  • 3 tablespoons balsamic vinegar

  • 3 tablespoons white wine

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, 1 to 2 minutes.

  2. Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine and cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.

Nutrition Facts (per serving)

194 Calories
17g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Sodium 10mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Protein 4g
Vitamin C 3mg 16%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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