Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Recipe Summary

Servings:
8
Yield:
4 appetizer servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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Nutrition Facts

94 calories; protein 1.9g; carbohydrates 3.3g; fat 8.3g; sodium 4.9mg. Full Nutrition
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Reviews (123)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2004
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great! Read More
(91)

Most helpful critical review

Rating: 3 stars
12/08/2003
An OK recipe. Won't make it again. Read More
(10)
195 Ratings
  • 5 star values: 111
  • 4 star values: 55
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
01/14/2004
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great! Read More
(91)
Rating: 5 stars
01/25/2004
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting. Read More
(67)
Rating: 5 stars
08/07/2003
This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon. Read More
(63)
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Rating: 5 stars
01/25/2004
I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can save some shrooms till then!!! Read More
(34)
Rating: 5 stars
07/18/2006
We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine!!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner!! Read More
(24)
Rating: 5 stars
02/05/2008
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon. Read More
(20)
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Rating: 5 stars
01/14/2004
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change. Read More
(19)
Rating: 4 stars
03/27/2003
This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available -and washed it down with another glass of red. Yummo! Definitely do this one again. Read More
(14)
Rating: 3 stars
12/08/2003
An OK recipe. Won't make it again. Read More
(10)
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