Rating: 4.38 stars
196 Ratings
  • 5 star values: 112
  • 4 star values: 55
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 3

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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Nutrition Facts

94 calories; protein 1.9g; carbohydrates 3.3g; fat 8.3g; sodium 4.9mg. Full Nutrition
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Reviews (121)

Most helpful positive review

Rating: 4 stars
01/14/2004
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great! Read More
(91)

Most helpful critical review

Rating: 3 stars
12/08/2003
An OK recipe. Won't make it again. Read More
(10)
196 Ratings
  • 5 star values: 112
  • 4 star values: 55
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
01/14/2004
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great! Read More
(91)
Rating: 5 stars
01/25/2004
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting. Read More
(67)
Rating: 5 stars
08/07/2003
This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon. Read More
(63)
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Rating: 5 stars
01/25/2004
I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can save some shrooms till then!!! Read More
(34)
Rating: 5 stars
07/18/2006
We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine!!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner!! Read More
(24)
Rating: 5 stars
02/05/2008
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon. Read More
(21)
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Rating: 5 stars
01/14/2004
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change. Read More
(19)
Rating: 4 stars
03/27/2003
This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available -and washed it down with another glass of red. Yummo! Definitely do this one again. Read More
(14)
Rating: 3 stars
12/08/2003
An OK recipe. Won't make it again. Read More
(10)