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Balsamic Mushrooms

Rated as 4.37 out of 5 Stars
692

"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"
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Ingredients

servings 94
Original recipe yields 8 servings (4 appetizer servings)

Directions

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  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts


Per Serving: 94 calories; 8.3 3.3 1.9 0 5 Full nutrition

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Reviews

Read all reviews 119
  1. 187 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it t...

Most helpful critical review

An OK recipe. Won't make it again.

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i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it t...

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or somethin...

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet migno...

I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. ...

We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic, added the vine...

I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.

It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally ...

This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available ...

An OK recipe. Won't make it again.