Rating: 4 stars 4
51 Ratings
  • 5 star values: 19
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 1

A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.

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  • Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Nutrition Facts

236 calories; protein 7g; carbohydrates 23.1g; fat 13.1g; cholesterol 15.1mg; sodium 394.4mg. Full Nutrition
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