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Cyndi's Shrimp Fajitas
November 18, 2008

Quick and simple, for a little heat and some Tex-Mex flavor; take a dozen or so of tomatillos, 2 red onions 1/4rd,6 jalapenos toss them in a little olive oil and roast in a 400 degree oven until they begin to brown, about 20 min. Remove from oven season with s&p and puree in a food processor. Spread this mixture on your tortilla before you stuff it with the shrimp mixture. use as much as your tongue can handle. Enjoy...

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