Rating: 4.5 stars 4.4
456 Ratings
  • 5 star values: 259
  • 4 star values: 148
  • 3 star values: 35
  • 2 star values: 9
  • 1 star values: 5

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly brown onion in oil in a medium size skillet.

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  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts

235 calories; protein 3.3g; carbohydrates 25.7g; fat 14.1g; sodium 593.4mg. Full Nutrition
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