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My review
Aloo Phujia
CHRISTYJ
"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"
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Ingredients
30 m servings 235 calsOriginal recipe yields 4 servings (4 to 6 servings)
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Per Serving: 235 calories; 14.1 g fat; 25.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 593 mg sodium. Full nutrition
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Reviews
Read all reviews 301435 Ratings
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Most helpful positive review
2/2/2004
I've been making Aloo Phujhi for years and everyone loves it. I always add some cut up sweet peppers, carrots and little broccoli. It gives it nice color. That's how they serve it at my favor...
Most helpful critical review
9/18/2003
I tripled the amount of spice and added some green bell pepper. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji t...
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2/2/2004
I've been making Aloo Phujhi for years and everyone loves it. I always add some cut up sweet peppers, carrots and little broccoli. It gives it nice color. That's how they serve it at my favor...
4/13/2005
I really like this recipe. I make it fairly regularly and my husband loves it. The trick is to cook it over medium heat so the potatoes and onions don't burn. You have to cut the potatoes int...
4/14/2002
Overall, it tasted good. However I suggest that you should boil the potatoes and remove the peel and then cut them into cubes. This way it takes 3-4 mins for it to be done and the potatoes so...
3/27/2003
Excellent indian food, delicious, and spicy, the way i like it! I cooked the diced potatoes in the microwave while sauteing the onion, and added them cooked to the onions and spices, and they so...
9/18/2003
I tripled the amount of spice and added some green bell pepper. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji t...
2/23/2002
Excellent and easy! I didn't find it too spicy at all. Instead of two whole, fresh tomatoes I used a small can of whole tomatoes; I just dumped it all in, tomato juices and all. It seemed to ...
12/3/2006
Mother of God, this is HOT! So, why then do I keep going back and sampling it? Because it's awesome! I used light margarine (ICBINB) to saute' the onions on low heat, then added the rest. I di...
12/4/2001
This was pretty good, but I had to doctor it up a lot. I doubled all the spices but the salt, but when it was done cooking I had to add salt to it anyway. I also added some butter to this to m...