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Chinese Tomato Soup: Dutch-Style

SugarKitty

"This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!"
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Ingredients

40 m servings 104 cals
Original recipe yields 6 servings (6 cups)

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Directions

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  1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.

Nutrition Facts


Per Serving: 104 calories; 3.5 g fat; 16.7 g carbohydrates; 3.2 g protein; 2 mg cholesterol; 1002 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Maybe it's not fair for me to rate it since I submitted it - but it's awesome. Since I submitted it - I've tried a few variations and I really like it topped with French fried onions. Try it - y...

Most helpful critical review

I've bought a few packet mixes of Chinese Tomato Soup in the past, and really liked it. Apart from leaving out the celery, I made this as written, and, sadly, didn't like it all. The flavors jus...

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Maybe it's not fair for me to rate it since I submitted it - but it's awesome. Since I submitted it - I've tried a few variations and I really like it topped with French fried onions. Try it - y...

I've bought a few packet mixes of Chinese Tomato Soup in the past, and really liked it. Apart from leaving out the celery, I made this as written, and, sadly, didn't like it all. The flavors jus...

We did not like this. We made it to use up ingredients around the house, and we did not enjoy the flavor combinations. Our guest said it was OK, but I don't if it was honesty or if she was bei...

I'll give this five stars because it's very easy to make and the taste is quite good! I have been to Holland and Belgium and it reminds me of soups you can get there. Also easy to modify. Next t...

Made an account to rate this soup. It's great. I'm a Dutch person and it is a good approach to the soup served in Chinese restaurants over here. I used fresh tomatoes (boiled and whizzed) instea...

I thought the flavor was great. It's a little different than your average soup, but that's what the recipe intends. The recipe says to simmer for 20 minutes. I brought it to a boil TWICE and s...