Shirred Eggs

4.5
(94)

These delicious eggs are baked with cream, chives, and Parmesan cheese.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
1
Yield:
1 serving

Ingredients

  • ¼ teaspoon softened butter

  • 2 teaspoons heavy cream

  • 2 eggs

  • salt and pepper to taste

  • 1 teaspoon minced fresh chives

  • 1 teaspoon grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.

  3. Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts (per serving)

196 Calories
15g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 196
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 32%
Cholesterol 390mg 130%
Sodium 183mg 8%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 14g
Vitamin C 1mg 3%
Calcium 84mg 6%
Iron 2mg 11%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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