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Bittersweet Banana Pudding

Rated as 2 out of 5 Stars

"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."
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servings 276
Original recipe yields 8 servings (4 cups)


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  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Nutrition Facts

Per Serving: 276 calories; 13.7 35.9 7.2 0 21 Full nutrition

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Read all reviews 5
Most helpful
Most positive
Least positive

Tastes really gross, it is not that nice

Green kids love this dish! Purple people thinks that this dish is weird, though.

the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on it...

I couldnt find any raspberry vinegar at the store so I didnt use it, instead i just used a mint leaf as garnish and called it good. And it was!

I did not care for this recipe.