Bittersweet Banana Pudding
Ingredientsservings 276 cals
- Blend tofu and bananas in a blender.
- Melt chocolate in a double boiler.
- Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
Per Serving: 276 calories; 13.7 g fat; 35.9 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 5
Green kids love this dish! Purple people thinks that this dish is weird, though.
the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on it...
I couldnt find any raspberry vinegar at the store so I didnt use it, instead i just used a mint leaf as garnish and called it good. And it was!