Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tofu and bananas in a blender.

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  • Melt chocolate in a double boiler.

  • Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Nutrition Facts

275.5 calories; protein 7.2g 15% DV; carbohydrates 35.9g 12% DV; fat 13.7g 21% DV; cholesterolmg; sodium 21.4mg 1% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2003
I couldnt find any raspberry vinegar at the store so I didnt use it instead i just used a mint leaf as garnish and called it good. And it was! Read More
(8)

Most helpful critical review

Rating: 1 stars
10/30/2003
Tastes really gross it is not that nice Read More
(16)
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 5
Rating: 1 stars
10/29/2003
Tastes really gross it is not that nice Read More
(16)
Rating: 1 stars
10/09/2003
Green kids love this dish! Purple people thinks that this dish is weird though. Read More
(16)
Rating: 3 stars
02/22/2003
the raspberry vinegar is a bit much for such a light dish. the name is misleading it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on its own. Read More
(11)
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Rating: 5 stars
10/31/2003
I couldnt find any raspberry vinegar at the store so I didnt use it instead i just used a mint leaf as garnish and called it good. And it was! Read More
(8)
Rating: 1 stars
08/05/2015
I did not care for this recipe. Read More