Rating: 4.5 stars
185 Ratings
  • 5 star values: 124
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

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Nutrition Facts

269 calories; protein 7.1g; carbohydrates 39.4g; fat 9.8g; cholesterol 0.4mg; sodium 1130.9mg. Full Nutrition
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