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Kristen's Brown Sugar Crepe Filling

KRISTEN-RENEE

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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Ingredients

15 m servings 371 cals
Original recipe yields 8 servings

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Footnotes

Nutrition Facts


Per Serving: 371 calories; 13.3 g fat; 56.9 g carbohydrates; 6.9 g protein; 113 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

Most helpful critical review

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

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I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

I substituted neufchatel for the sour cream and it tasted wonderful.

I substituted greek yogurt for the sour cream and it was delicious with the bananas.

Delightful crepe filling. Even the kids were impressed.

I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.

Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!

TASTY!! It was a delicious adition to the crepes and extra good with whip cream.