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Kristen's Brown Sugar Crepe Filling

Rated as 3.69 out of 5 Stars
0

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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Ingredients

15 m servings 371
Original recipe yields 8 servings

Directions

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  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Footnotes

Nutrition Facts


Per Serving: 371 calories; 13.3 56.9 6.9 113 227 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

Most helpful critical review

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

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I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

I substituted neufchatel for the sour cream and it tasted wonderful.

I substituted greek yogurt for the sour cream and it was delicious with the bananas.

Delightful crepe filling. Even the kids were impressed.

I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.

Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!

TASTY!! It was a delicious adition to the crepes and extra good with whip cream.