Rating: 3.5 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

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Tips

Try this filling inside our French Crepes recipe.

Nutrition Facts

371 calories; protein 6.9g; carbohydrates 56.9g; fat 13.3g; cholesterol 112.6mg; sodium 226.5mg. Full Nutrition
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