This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

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Tips

Try this filling inside our French Crepes recipe.

Nutrition Facts

371 calories; protein 6.9g; carbohydrates 56.9g; fat 13.3g; cholesterol 112.6mg; sodium 226.5mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2008
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese. Read More
(12)

Most helpful critical review

Rating: 3 stars
08/01/2007
I tried this in my crepes. It was ok I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny maybe cream cheese would be better then sour cream. Read More
(17)
17 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
08/01/2007
I tried this in my crepes. It was ok I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny maybe cream cheese would be better then sour cream. Read More
(17)
Rating: 5 stars
07/17/2008
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese. Read More
(12)
Rating: 3 stars
05/24/2010
too sweet i would use half the sugar next time. i made it with apples and added cinnamon yummy. Read More
(11)
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Rating: 3 stars
02/05/2009
I substituted neufchatel for the sour cream and it tasted wonderful. Read More
(8)
Rating: 3 stars
07/29/2009
I didn't care for this recipe Read More
(5)
Rating: 5 stars
02/22/2010
Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious! Read More
(5)
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Rating: 4 stars
07/08/2010
I liked this idea but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings. Read More
(5)
Rating: 4 stars
07/11/2011
I substituted greek yogurt for the sour cream and it was delicious with the bananas. Read More
(5)
Rating: 5 stars
01/26/2010
TASTY!! It was a delicious adition to the crepes and extra good with whip cream. Read More
(5)
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