*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I served this recipe to a large group and it was a hugh success. I also made it
one day ahead and chilled until ready to bake. I used a sour dough bread and
1/4 cup fresh basil rather than dry. I also sprinkled a parmesan, romano and
asiago mixture on top. I will definately make this again.
Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste (used a little less brown sugar then called for) is WONDERFUL! This is, definitely, a keeper!!!
I honestly had some doubts about this recipe but it is definetly a keeper! I used olive oil instead of butter and sprinkled parmesean cheese over the top for the last 10 mintues and the dish got rave reviews. I baked it in a 9 X 9 pan instead of 9 X 13
Delicious! I used Roma tomatoes because they have less pulp in them. I used 6 good sized ones since they are a little smaller than regular tomatoes. Next time I will use a stouter bread instead of "kids'" bread (Wonder yuck!) which is all I had on hand. The grated cheese idea sounds good too.
This was a very good dish. Different from any way I've fixed tomatoes. I did add more bread than the recipe called for because it seemed smushy when I first mixed it up. I also stirred it some parmesan cheese. I'll definitely make this again!
This recipe is delicious. The brown sugar plus the tartness and acidity of the tomatoes are wonderful. Tip: Don't cover this dish when you bake it--the bread will be firmer and not so mushy if you leave the dish uncovered. I also add shredded motzarella cheese on top during the last 10 mins of baking. So good!!