Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.25 cup butter; 1 onion, chopped; 1 teaspoon salt; ground black pepper to taste; 0.5 teaspoon dried basil; 4 teaspoons brown sugar; 5 tomatoes, sliced; 2 cups white bread cubes

4.5

(138)

113 Reviews

11 Photos

This is a variation of my mother's recipe for scalloped tomatoes.

Recipe by Linda

Updated on March 4, 2020

11

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
Bake in the preheated oven for 30 to 35 minutes. Enjoy.

Nutrition Facts (per serving)

140	Calories
8g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 529mg	23%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 2g
Vitamin C 17mg	86%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.