Rating: 4.5 stars
134 Ratings
  • 5 star values: 89
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

This is a variation on my mothers recipe.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.

  • Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition Facts

140 calories; protein 2.3g; carbohydrates 15.6g; fat 8.3g; cholesterol 20.3mg; sodium 529.3mg. Full Nutrition