Scalloped Tomatoes


This is a variation of my mother's recipe for scalloped tomatoes.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins


  • ¼ cup butter

  • 1 onion, chopped

  • 1 teaspoon salt

  • ground black pepper to taste

  • ½ teaspoon dried basil

  • 4 teaspoons brown sugar

  • 5 tomatoes, sliced

  • 2 cups white bread cubes


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

  2. Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.

  3. Bake in the preheated oven for 30 to 35 minutes. Enjoy.

Nutrition Facts (per serving)

140 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 529mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 2g
Vitamin C 17mg 86%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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