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My review
Butter Brickle
Cody
"This is my grandmother's recipe and has always been a family favorite. "
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Ingredients
50 m servings 252 calsOriginal recipe yields 20 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
- Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
- Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
- Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 252 calories; 20.5 g fat; 19.1 g carbohydrates; 2.5 g protein; 24 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
10/21/2011
Love this recipe except I don't break the crackers. I place the crackers side to side in the pan and pour the butter over them. Sometimes I use nuts, sometimes I don't.
11/10/2010
My husband loves this stuff. You have to let it sit until it hardens. In my case, I made it before bed and let it sit out all night. It's an easy, different treat. Took it to a harvest party and...
8/14/2009
i think a crucial ingredient is missing? like sugar! it states at the beginning - old-fashioned candy. doesn't candy = some sort of sugar involved? this is not "hard" by any means. at least ...
1/21/2017
Butter cracker ratio is off, I cut the butter in half. Such a quick cookie / bar, easy enough for the kids to make. And yes, I did sprinkle a tiny bit of brown sugar over the crackers before ba...