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Tomato Squash Dish
March 08, 2012

This has become a staple in my house. It is so healthy and so great tasting, but I made some modifications. I added oregano, basil, McCormick Roasted Garlic and Bell Pepper seasoning, McCormick Garlic Pepper, and used mini sweet peppers (red/yellow/orange) instead of green. I also used Italian style canned diced tomatoes with the juice. I bought julienne carrots in the bag (easy) and used a lot more garlic. I serve it over Roasted Garlic and Olive Oil Couscous that has been seasoned with the two McCormick seasonings above. I absolutely love this dish! Just wonderful!!

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