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My review
Tomato Squash Dish
Nancy Sigh
"Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in the house!"
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Ingredients
servings 113Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
- Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
- Season the vegetables with salt and pepper to taste.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
9/7/2010
This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
Most helpful critical review
6/26/2019
This was really just okay. We sort of missed having some kind of sauce or something. We even added some fresh basil. Served over brown rice alongside a veggie patty. Very filling meal, just d...
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9/7/2010
This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
9/4/2010
This was easy to make, perfect for all the veggies out of the garden, and tasty. Only thing I did differently was pretty much cubed all the veggies instead of shred, dice, or slice. Also, I used...
7/11/2011
I used a 15 oz can of diced tomatoes with juice instead of fresh. Added 1 tsp salt & 1 tsp basil and a can of black beans to make it more hearty. Hubby liked it and he isn't a squash fan.
10/22/2002
I really liked this recipe...and I don't even like squash. I will definitely fix this again. AJ
6/22/2010
Very good dish! I also needed to add some liquid, used Vegetable stock I had on hand. I added some cannelini beans to the rice and had a complete vegetarian summer meal!
7/12/2001
This was great - I added some dried oregano and parmesan cheese to give it a little more zip.
3/8/2012
This has become a staple in my house. It is so healthy and so great tasting, but I made some modifications. I added oregano, basil, McCormick Roasted Garlic and Bell Pepper seasoning, McCormic...
9/13/2011
Go ahead and go crazy w/ the tomatoes, add a dash of oregano and some crushed red pepper. Serve w/ pasta, grilled chicken and a white wine and enjoy!