This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
this is good; I had to add liquid so I added chicken stock.
This was easy to make perfect for all the veggies out of the garden and tasty. Only thing I did differently was pretty much cubed all the veggies instead of shred dice or slice. Also I used scallions since that was the only type of onion I had. Turned out great.
I really liked this recipe...and I don't even like squash. I will definitely fix this again. AJ
I used a 15 oz can of diced tomatoes with juice instead of fresh. Added 1 tsp salt & 1 tsp basil and a can of black beans to make it more hearty. Hubby liked it and he isn't a squash fan.
Very good dish! I also needed to add some liquid used Vegetable stock I had on hand. I added some cannelini beans to the rice and had a complete vegetarian summer meal!
This has become a staple in my house. It is so healthy and so great tasting, but I made some modifications. I added oregano, basil, McCormick Roasted Garlic and Bell Pepper seasoning, McCormick Garlic Pepper, and used mini sweet peppers (red/yellow/orange) instead of green. I also used Italian style canned diced tomatoes with the juice. I bought julienne carrots in the bag (easy) and used a lot more garlic. I serve it over Roasted Garlic and Olive Oil Couscous that has been seasoned with the two McCormick seasonings above. I absolutely love this dish! Just wonderful!!
This was great - I added some dried oregano and parmesan cheese to give it a little more zip.
Go ahead and go crazy w/ the tomatoes add a dash of oregano and some crushed red pepper. Serve w/ pasta grilled chicken and a white wine and enjoy!
This was really just okay. We sort of missed having some kind of sauce or something. We even added some fresh basil. Served over brown rice alongside a veggie patty. Very filling meal just didn t thrill us.
