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My review
Tomato Squash Dish
Nancy Sigh
"Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in the house!"
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Ingredients
servings 113 calsOriginal recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
- Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
- Season the vegetables with salt and pepper to taste.
Nutrition Facts
Per Serving: 113 calories; 6 g fat; 14.3 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
9/7/2010
This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
Most helpful critical review
11/10/2015
This dish is very easy but the name should be changed to stir fry because that is all it is. Also it isn't much of a main dish unless you are planning on just eating a light stir fry. I also add...
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9/7/2010
This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
9/4/2010
This was easy to make, perfect for all the veggies out of the garden, and tasty. Only thing I did differently was pretty much cubed all the veggies instead of shred, dice, or slice. Also, I used...
7/11/2011
I used a 15 oz can of diced tomatoes with juice instead of fresh. Added 1 tsp salt & 1 tsp basil and a can of black beans to make it more hearty. Hubby liked it and he isn't a squash fan.
10/22/2002
I really liked this recipe...and I don't even like squash. I will definitely fix this again. AJ
6/22/2010
Very good dish! I also needed to add some liquid, used Vegetable stock I had on hand. I added some cannelini beans to the rice and had a complete vegetarian summer meal!
7/12/2001
This was great - I added some dried oregano and parmesan cheese to give it a little more zip.
3/8/2012
This has become a staple in my house. It is so healthy and so great tasting, but I made some modifications. I added oregano, basil, McCormick Roasted Garlic and Bell Pepper seasoning, McCormic...