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Cola Easter Ham
Reviews:
April 12, 2010

We thought this was ok. I felt like I could taste the odd flavors of the grape juice and coke. It really didn't do anything in terms of tenderizing my Cumberland Gap boneless ham, in fact the skin became a tough chewy rind. Would bake another boneless hame but not necessarily this combo. I did like the idea of serving a sauce alongside ham though.

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