Rating: 4.5 stars
134 Ratings
  • 5 star values: 104
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

Recipe Summary

cook:
2 hrs 30 mins
additional:
10 mins
total:
2 hrs 50 mins
prep:
10 mins
Servings:
12
Yield:
1 - 8 pound ham
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.

  • Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.

  • Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

Nutrition Facts

691 calories; protein 55.4g; carbohydrates 58.4g; fat 25.4g; cholesterol 160.4mg; sodium 3884.2mg. Full Nutrition
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