Veggie Squares

Name: Veggie Squares
Yield: 10 to 15 appetizer servings
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 (8 ounce) packages cream cheese; 1 cup mayonnaise; 1 teaspoon dried dill weed; 1 head fresh broccoli, minced; 1 head cauliflower, finely chopped; 1 bunch radishes, finely diced; 4 large carrots, shredded; 1 bunch green onions, chopped; 8 ounces shredded Swiss cheese; 1 (2.5 ounce) jar imitation bacon bits

Rating: 4.5 stars

20 Ratings
14 Reviews
2 Photos

Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!

By Dmarcks

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Recipe Summary

Servings:

Yield:

10 to 15 appetizer servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.

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Step 2

Bake for 15 minutes or until golden brown. Let cool.
Step 3

Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
Step 4

Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.

Nutrition Facts

Per Serving:

428.8 calories; 12.8 g protein; 22.9 g carbohydrates; 67.3 mg cholesterol; 478.7 mg sodium. Full Nutrition

Reviews (14)

Most helpful positive review

CUPCAKE3

08/25/2004

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIOUS!!! Read More

Helpful

(17)

Most helpful critical review

Butterfly Flutterby

08/03/2006

Not my favorite veggie square recipe. We prefer this with more flavor. This was a bit bland. Also the radishes weren't very appealing and we would have preferred real bacon bits from the pouch rather than the imitation. Thanks anyway. Read More

Helpful

(1)

20 Ratings

5 star values: 13
4 star values: 5
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CUPCAKE3

08/25/2004

Helpful

(17)

KELLYFOZ

08/08/2003

Everytime I have a social gathering I bring these. Everyone loves them and I usually have no leftovers to my disappointment. I only use carrots and broccoli and lately I've been laying the dough out as one big piece but that's the only modification. A truly wonderful treat. Read More

Helpful

(9)

SunnyDaysNora

09/14/2012

I had a pretty great happy accident while making these- I was in a hurry and missed the part where it said to bake the dough before adding the toppings. Now I'm sure this is excellent made the way it is supposed to be but it is soooo good baked with the toppings on it! It took a little over half an hour in the oven in a jelly roll pan because of all of the toppings on the dough but it was well worth a little extra baking time! I did halve both the cream cheese and mayo and add a little ranch to the cream cheese mixture. Next time I would DEFINITELY halve the cauliflower- I used a pretty average sized head and I still had a ton left over. Read More

Helpful

(9)

lindsey312

09/08/2008

These were fantastic! I did the original recipe first and we liked it quite a bit. The second time I made it I turned it into a BLT appetizer by using butter garlic flavored crescent rolls using the same cream cheese mixture then sprinkling the top with shredded lettuce chopped tomatoes and crumbled bacon-- it was a HUGE hit! Thanks for the wonderful recipe! Read More

Helpful

(5)

VALENZANO

07/07/2003

I orginally gave these 4 stars but I've found that I keep making them and everyone likes them so I've upgraded them to 5. I made half the amount of the cream ch. mixture and it was enough for 3 batches of dough! I also added about 1/4 packet of Ranch dressing(powder). I used broccoli gr. onion and carrots and real bacon bits. A little messy but nice looking. Read More

Helpful

(3)

GODFOOD

03/27/2003

I served this to my office and it was a big hit!!! Read More

Helpful

(3)

JESSICABAZEMORE

03/27/2003

great recipe. made a few alterations to fit things we liked better but overall was delicious Read More

Helpful

(2)

Chelsea

02/04/2009

This was an excellent appetizer! Everyone at the party I took it to loved it. I did take some of the tips from other reviews and added the dry ranch dressing mix into the cream cheese. Read More

Helpful

(2)

CHRISTYV69

04/01/2005

This recipe is great for a big party. I made it for a company pot luck and everybody wanted the recipe after the feast!!!! Read More

Helpful

(2)

Butterfly Flutterby

08/03/2006

Helpful

(1)

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Nutritional Information

Veggie Squares

Servings Per Recipe: 15
Calories: 428.8

% Daily Value *

protein: 26 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 50 %

saturated fat: 71 %

cholesterol: 22 %

vitamin a iu: 81 %

niacin equivalents: 24 %

vitamin b6: 17 %

vitamin c: 68 %

folate: 15 %

calcium: 21 %

iron: 10 %

magnesium: 10 %

potassium: 10 %

sodium: 19 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Veggie Squares

1 of 14

All Reviews

CUPCAKE3

08/25/2004

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIOUS!!!

Helpful

(17)

KELLYFOZ

08/08/2003

Helpful

(9)

SunnyDaysNora

09/14/2012

Helpful

(9)

lindsey312

09/08/2008

Helpful

(5)

VALENZANO

07/07/2003

Helpful

(3)

GODFOOD

03/27/2003

I served this to my office and it was a big hit!!!

Helpful

(3)

JESSICABAZEMORE

03/27/2003

great recipe. made a few alterations to fit things we liked better but overall was delicious

Helpful

(2)

Chelsea

02/04/2009

This was an excellent appetizer! Everyone at the party I took it to loved it. I did take some of the tips from other reviews and added the dry ranch dressing mix into the cream cheese.

Helpful

(2)

CHRISTYV69

04/01/2005

This recipe is great for a big party. I made it for a company pot luck and everybody wanted the recipe after the feast!!!!

Helpful

(2)

Butterfly Flutterby

08/03/2006

Helpful

(1)

1 of 2 Veggie Squares

Shawna D

2 of 2 Veggie Squares

SunnyDaysNora

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Veggie Squares

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Veggie Squares

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Veggie Squares

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Veggie Squares