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Soba with Toasted Sesame Seed Sauce
May 30, 2000

Very good, tasty recipe although we did alter it a little. We used balsamic vinegar instead of Chinese vinegar and we doubled the "sauce" ingredients since my husband likes sauce with everything. Also, we didn't wait for it to get to room temperature although I am sure it is good at room temperature also. Thanks for the great recipe!

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