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My review
Fresh Tomato Pasta
Langu
"This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing."
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Ingredients
22 m servings 501 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts
Per Serving: 501 calories; 12 g fat; 82.2 g carbohydrates; 17.1 g protein; 134 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 3243 Ratings
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Most helpful positive review
8/24/2007
I make something very similar to this recipe and I absolutely love it!! Rather than use vegetable oil, I use olive oil. I also use fresh basil instead of dried and I use fresh plum tomatoes fro...
Most helpful critical review
6/25/2009
We did not care for this. Too bland. I guess we like a stronger tomato taste with our pasta. Will not do it again
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8/24/2007
I make something very similar to this recipe and I absolutely love it!! Rather than use vegetable oil, I use olive oil. I also use fresh basil instead of dried and I use fresh plum tomatoes fro...
3/7/2008
Love, love, LOVE this recipe. I used whole wheat spaghetti, sautéed the tomatoes for a few min, added white cooking wine and cut back on the oil. I also took out the garlic after the pasta was ...
7/22/2007
I am Italian, so I really liked this version of "macaroni & oil"! I added some salt and garlic powder to the tomato toss and used whole wheat angel hair pasta, also a little more oil and heated...
8/24/2007
This is one of my favorite "end of the summer when tomatoes are abundant and delicious" recipes. I use more than one tomato per 8 ounces of pasta, lots of garlic, and fresh basil. Leftover sau...
8/27/2007
Not bad. I used cherry tomatoes, halved, but otherwise followed the recipe as written.
8/24/2010
Very simple ingredients but very good results! I had everything on hand so I tried this one. Used olive oil and garlic powder. Thanks! Added some grated parmesan to it, too.
10/10/2009
Quick and easy Italian dish. I use lots of garlic. Keep it simple.
10/6/2009
My daughter does not like garlic, so I couldn't add the garlic to our pasta water. However, I followed the recipe as written and sprinkled garlic salt on mine after plated and it was fantastic....