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Grandma's Slow Cooker Vegetarian Chili
December 11, 2003

this was delicious! my whole family loved it! i tend to like chili on the sweet side, so i added a tsp. of brown sugar. but then i read another reviewer's note that the recipe was too sweet on it's own.. so , i added a whole chopped tomato and about a tbs. of lemon juice. it came out perfect! i have repeated these additions with every other batch i've made. i like the extra tomato and the lemon adds a bit of a kick. i also cooked this on low for 6-7 hours and it was perfect. the vegetables were still a bit crunchy - just how we like them and the flavor was wonderful.

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