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Grandma's Slow Cooker Vegetarian Chili
May 03, 2002

The recipe is a bit bland, but is a good base for adding your own "heat" to the chili. I took a clue from other reviewers, and cooked mine for 5 hours on high in my slow cooker, and it turned out just right. I also added cumin, some red pepper flakes, and a bit of salt because I used sodium-free canned items. Instead of the can of chopped tomatoes, I used a larger can of crushed tomatoes in puree.

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