Grandma's Slow Cooker Vegetarian Chili

4.4
(971)

This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.

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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8

Ingredients

  • 1 (19 ounce) can black bean soup

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (15 ounce) can garbanzo beans, rinsed and drained

  • 1 (16 ounce) can vegetarian baked beans

  • 1 (14.5 ounce) can chopped tomatoes in puree

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 2 stalks celery, chopped

  • 2 cloves garlic, chopped

  • 1 tablespoon chili powder, or to taste

  • 1 tablespoon dried parsley

  • 1 tablespoon dried oregano

  • 1 tablespoon dried basil

Directions

  1. Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

  2. Cook on High for at least 2 hours.

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Nutrition Facts (per serving)

260 Calories
2g Fat
53g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 966mg 42%
Total Carbohydrate 53g 19%
Dietary Fiber 13g 47%
Total Sugars 9g
Protein 12g
Vitamin C 19mg 96%
Calcium 102mg 8%
Iron 5mg 26%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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