Rating: 4.5 stars 4.4
972 Ratings
  • 5 star values: 580
  • 4 star values: 273
  • 3 star values: 71
  • 2 star values: 31
  • 1 star values: 17

This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

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  • Cook on High for at least 2 hours.

Nutrition Facts

260 calories; protein 12.4g; carbohydrates 52.6g; fat 2g; cholesterol 0.8mg; sodium 965.9mg. Full Nutrition
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