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My review
Grandma's Slow Cooker Vegetarian Chili
sellitman
"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
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Ingredients
2 h 10 m servings 260 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 260 calories; 2 g fat; 52.6 g carbohydrates; 12.4 g protein; < 1 mg cholesterol; 966 mg sodium. Full nutrition
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Reviews
Read all reviews 615876 Ratings
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Most helpful positive review
1/26/2003
This is GREAT!!!! I made a BIG BATCH, so that I could freeze some!!! Here is what I used: 1 - 40 1/2 oz kidney beans, rinsed and drained 2 - 16 oz great northern white, " " 2 - 16 oz blac...
Most helpful critical review
8/28/2002
Waste of time and money. Even my husband who will try anything thought it looked and tasted gross. Don't try it unless you really, really love beans a lot.
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1/26/2003
This is GREAT!!!! I made a BIG BATCH, so that I could freeze some!!! Here is what I used: 1 - 40 1/2 oz kidney beans, rinsed and drained 2 - 16 oz great northern white, " " 2 - 16 oz blac...
1/10/2006
This is one of my favorite recipes, although I tweek it quite a bit. For the seasoning, I always axe the oregano and add a chili mix in place of chili powder. I always double or triple the tom...
4/14/2003
I, like other reviewers, could not find condensed black bean soup, so I used a ready to serve version. I also made several alterations which resulted in the best veggie chili I've ever made! I...
4/15/2007
Wow! This was so good. I really couldn't imagine all of the flavors together, but the reviews were so good I wanted to try it. As others have said, it was delicious and so, so easy. Since we...
12/11/2003
this was delicious! my whole family loved it! i tend to like chili on the sweet side, so i added a tsp. of brown sugar. but then i read another reviewer's note that the recipe was too sweet on ...
5/30/2002
It's good but it is really sweet.Maybe omitting the baked beans and adding more kidney beans or maybe some pinto beans.This was a good recipe, if a little bland, but I added extra chili powder, ...
5/3/2002
The recipe is a bit bland, but is a good base for adding your own "heat" to the chili. I took a clue from other reviewers, and cooked mine for 5 hours on high in my slow cooker, and it turned ou...
8/28/2002
Waste of time and money. Even my husband who will try anything thought it looked and tasted gross. Don't try it unless you really, really love beans a lot.