Rating: 4.5 stars
65 Ratings
  • 5 star values: 42
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

If you've never tried grits...you haven't lived!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

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  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts

240 calories; protein 7.8g; carbohydrates 31.3g; fat 9.1g; cholesterol 25.7mg; sodium 423.9mg. Full Nutrition
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