Breakfast Grits

My wife had never tried grits, so I made these for her. I used half water, half milk and stirred in crumbled bacon bits at the end. Not only were they fantastic that day, they were even better...

I make grits all the time but found out that using velveeta cheese is way better than using cheddar cheese. You can put anything in grits, even some salsa, veggies, salmon... almost anything. T...

My two year old loves grits this way. They are the best. You can adjust the seasoning to taste and I recommend you try different types of cheese for variety.

I grew up watching my grandmother cook grits and her were always so creamy and perfectly prepared (be it with a little butter, S&P or cheese). Her trick to add milk (she never measured it but m...

My husband is from Charleston SC, where grits rule! This recipe reminds me of an Edisto Island, SC, resturant's one! Oh! The savory memory is alive!

Thank you so much for posting this recipe! My husband grew up with grits & eggs as a breakfast staple, and I'd never heard of them before we got married! This is a much easier and more reliable ...

This is really good. However, instead of water, I used 2 cups 2% milk and 1 cup water. And a splash of 1/2 and 1/2. I've also made grits using reduced sodium chicken broth and milk and they a...

I found some GMO free grits at the store and was anxious to make some cheesy grits. This is the first recipe I tried and there is no need to look at any more! This is wonderful!! I had chili and...

Cheese grits are OK, but they are better without. I prefer quick grits that cook in 5 minutes. 4 cups water to 1 cup grits. In either case, best recipe is on the box. For variety, the yellow co...