This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Recipe Summary test
Original recipe yields 6 servings
266 calories; protein 12.4g; carbohydrates 23.6g; fat 14.4g; cholesterol 86.3mg; sodium 910.9mg. Full Nutrition