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Southern-Style Oven-Fried Catfish
November 18, 2009

I was afraid this wouldn't come out crispy enough so i added about 10 minutes cooking time. I used tilapia because I recently developed a disgust for catfish (bad experience...) I added an extra teaspoon of creole seasoning (Creole Seasoning Blend from this site) to the cornmeal and a half teaspoon of salt to the egg and hot sauce mixture as I like lots of flava. I rate this excellent, and so did my family, even my husband who scoffed at the idea of 'oven frying'. I will try it out next on company, I believe it's worthy!

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