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Southern-Style Oven-Fried Catfish
Reviews:
October 29, 2009

This recipe was fast, easy and good. I hope more people get to try it. I used Tony's as my creole seasoning(I use Tony's on almost everything :-). I made a couple of small modifications. I sprinkle some creole seasoning on the catfish after I pat dried them. I didn't use hot sauce. I added about a quarter of teaspoon of creole seasoning to the egg mix.

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