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Vegetable Stuffed Cannelloni
October 15, 2008

YUM. This took a VERY LONG time to make, much longer than the stated time... but maybe Im just slow. I didnt make any changes to the recipe other than using red wine because thats all I had. My kids didnt love it, but still ate it, while me and my husband LOVED it. It was creamy and flavorful. I didnt even have to spice it up alot and normally I have to spice every recipe up TONS because we like things with a kick. Thanks so much, will make this often (for me and the hubs)

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