Skip to main content New<> this month
Get the Allrecipes magazine
Vegetable Stuffed Cannelloni
Reviews:
October 15, 2008

YUM. This took a VERY LONG time to make, much longer than the stated time... but maybe Im just slow. I didnt make any changes to the recipe other than using red wine because thats all I had. My kids didnt love it, but still ate it, while me and my husband LOVED it. It was creamy and flavorful. I didnt even have to spice it up alot and normally I have to spice every recipe up TONS because we like things with a kick. Thanks so much, will make this often (for me and the hubs)

  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars