Pittsburgh Style Sandwich

4.1
(19)

A Strip District special with all the fixings BETWEEN the bread-including the fries and slaw. This unique sandwich can be made with your favorite lunch meat.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 10 strips frozen French fried potatoes

  • 2 slices Italian bread

  • 5 slices deli cooked roast beef

  • 2 slices provolone cheese

  • 2 slices tomato

  • ¼ cup prepared coleslaw

Directions

  1. Preheat oven and prepare french fries according to package instructions.

  2. Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.

Nutrition Facts (per serving)

613 Calories
25g Fat
48g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 613
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 64%
Cholesterol 111mg 37%
Sodium 2397mg 104%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 49g
Vitamin C 35mg 173%
Calcium 502mg 39%
Iron 5mg 28%
Potassium 1070mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.