Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a pot of boiling water until tender. Drain well.

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  • Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Nutrition Facts

337 calories; protein 9.5g; carbohydrates 75.7g; fat 0.6g; sodium 367.4mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2014
The is a wonderful recipe to clean out the fridge with! I like adding chopped yellow chilies to my potatoes. And I don't add the onions too soon so they still retain their crunch. NOTE:: With regards to BLAND potatoes, the TRICK is to add salt n pepper right after you add the potatoes to the pan. It's also the reason you add salt to pasta water, gives them flavor As they COOK and not just on the outside of food.I have learned this the hard way. TRUST ME your days of bland potatoes is Over;) Read More
(5)

Most helpful critical review

Rating: 3 stars
06/06/2008
Good and tasty but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet. Read More
(3)
14 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2014
The is a wonderful recipe to clean out the fridge with! I like adding chopped yellow chilies to my potatoes. And I don't add the onions too soon so they still retain their crunch. NOTE:: With regards to BLAND potatoes, the TRICK is to add salt n pepper right after you add the potatoes to the pan. It's also the reason you add salt to pasta water, gives them flavor As they COOK and not just on the outside of food.I have learned this the hard way. TRUST ME your days of bland potatoes is Over;) Read More
(5)
Rating: 3 stars
06/05/2008
Good and tasty but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet. Read More
(3)
Rating: 4 stars
04/03/2003
Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself! Read More
(3)
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Rating: 4 stars
12/04/2004
This was pretty good. I'll cook it again. Read More
(3)
Rating: 3 stars
08/07/2004
A bit bland and needs some extra time to cook potatoes. Read More
(3)
Rating: 5 stars
03/30/2004
Great Recipe even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing. Read More
(1)
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Rating: 3 stars
09/22/2004
Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking this might be better but I cannot see making this again. Read More
(1)
Rating: 4 stars
12/11/2006
I loved making this recipe! I use extra cheese oregano dressing but I believe it turns out wonderfully! Read More
(1)
Rating: 5 stars
12/28/2016
I used Avacado vinegarette and it was good. I might add a tad of sugar next time to offset the tartness but this was almost as good as my mother's German potato salad (with bacon which takes that salad off the vegan menu every). Read More
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