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Crab Alfredo
March 30, 2008

This was crabtastic!! My DH was craving some crab and this fit the bill, along with some crab legs on the side. I did use 1 cup milk with 1 cup half & half. I didn't think there would be enough sauce, but there was plenty more than pasta and it fed the 4 of us with extra left over,which was still good the next day. I did use real dungeonous crab and parmigiana reggiano. It's easy to eat a lot and get totally stuffed, so pace yourself! I served with cheddar bay biscuits, but use club soda in place of milk for fluffier biscuits.

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