Skip to main content New<> this month
Get the Allrecipes magazine
Crab Alfredo
Reviews:
March 20, 2008

I have been looking for and testing different Alfredo Sauce recipes at home and at every restuarant out there. Thanks for this one. It is by far the best I've ever eaten and so easy to make. I did use the conversion to 2% milk because it's all I had in the house (7/8 cup milk plus 1 tablespoon butter). It still came out rich and thick. I left out the cayenne because i don't like the heat and added instead somewhere between 1/4-1/2 tsp of nutmeg, which all true alfredo sauce recipes call fo,r and that put it OVER THE TOP!! I confess I also added a little extra grated and schredded cheese because let's face it, you can never have too much cheese! The more I added, the better it tasted. I have also tried this sauce with chicken and broccoli instead of crab which was also very good. I will use this as a base for any recipe calling for an alfredo sauce in the future. My search is over!! THANKS AGAIN!!!!!

  1. 133 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars