35 Ratings
  • 4 Rating Star 14
  • 5 Rating Star 13
  • 3 Rating Star 7
  • 1 Rating Star 1

Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!

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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

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  • In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

Nutrition Facts

156.34 calories; 8.01 g protein; 16.75 g carbohydrates; 6.8 g fat; 76.83 mg cholesterol; 406.17 mg sodium.Full Nutrition


Reviews (29)

Read All Reviews

Most helpful positive review

10/19/2010
I made this just as written except that I left out the corn and added a half cup of the other vegetables in the corn's place. It tastes great and I will make it again.
(8)

Most helpful critical review

07/04/2011
rating on how written the instructions are not complete there are steps missing. the way it is written you bake it in the bowl that you have mixed everything up in
(3)
35 Ratings
  • 4 Rating Star 14
  • 5 Rating Star 13
  • 3 Rating Star 7
  • 1 Rating Star 1
08/22/2003
This is good but needs some work. It was very easy pretty smelled wonderful and cooked up beautifully. However the baking mix made the whole thing taste thick and pancaky and the whole thing definitely needed some spices. I think I'll try all these ingredients again and just make it a quiche (get rid of baking powder and use 3 eggs 1 1/2 cups of cream)
(16)
10/19/2010
I made this just as written except that I left out the corn and added a half cup of the other vegetables in the corn's place. It tastes great and I will make it again.
(8)
02/18/2003
This on is a keeper. I varied it by using a drained can of mild Rotel tomatos and chili instead of the chopped tomato. A good potluck dish.
(7)
08/22/2003
Very easy good for breakfast. Don't forget to add some salt and seasonings.
(7)
10/07/2010
This recipe absolutely needs some salt pepper and additional seasoning. My tinkerings included sauteing the onion w/ garlic and bell pepper using grated squash and zucchini (both of which I drained salted in a colander) and adding salt pepper paprika and fresh basil to the top b4 baking it. It smelled heavenly and did taste pretty good (w/ the addition of a healthy splash of hot sauce) but next time around I'll go much heavier on the seasonings.
(7)
01/23/2003
This was fantastic! I had a lot of zucchini to use so I doubled the recipe and used a larger glass pie dish to bake it in. Thanks -- this will be a new favorite!
(7)
11/30/2005
Great taste & easy! Wish the cook time was shorter. I have added fresh Basil mushrooms & Greek Olives at different times. I use Soy Cheese & low fat Baking Mix.
(6)
01/12/2011
Very good could've used a little more seasoning. Maybe some basil? and more salt...
(6)
08/22/2003
Really tasty and easy. Husband loved it; daughter who doesn't like zucchini even enjoyed it.
(5)