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Poppy Seed French Toast
March 08, 2003

Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds. Also, I used up some sliced french bread first before switching to regular bread. I didn't think it tasted incrediably different from regular french toast but it was tasty and kind of pretty. Toothpicks may be needed for this one folks!

  1. 15 Ratings

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