- In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
- Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
- Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
- Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.
Per Serving: 467 calories; 17.8 59.6 16.8 165 758 Full nutrition
ReviewsRead all reviews 11
Quick, easy and very tasty. Fantastic for brekky or an inbetween snack...
Fairly bland. The vanilla did not help. Did smell good while cooking.
This was really good. I had a real problem with the poppy seeds sinking to the bottom,so I just sprinkled the seeds over the toast as it cooked. I topped it with lemon curd instead of syrup and ...
Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds. Also, I used up some sliced french bread first before switching to regular bread. I didn't think it t...
This was good. I added some lemon zest to the batter and made a little lemon butter sauce and raspberry jam. Very nice.
Very tasty French Toast! You don't need to use so many poppy seeds, though, to get their flavor. I used light brown sugar instead of white.
I used whole wheat Bread instead my family isn't big on white bread, were kinda health nuts, well me and my mother but it tasted good! i doubled the vanilla cause it adds more flavour i think :)...
These were good but not as good as I expected. I did like them but not enough to make them again.
This was really good with the crunch from the little poppy seeds and the flavor overall. I used regular sandwich bread. I might try swapping vanilla for lemon or almond extract the next time and...