This simple and quick one-pot chili has great flavor and is nice and meaty.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

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Nutrition Facts

379.3 calories; 27 g protein; 30.2 g carbohydrates; 69 mg cholesterol; 1405.5 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2008
This was a great recipe and very easy. I used ground venison instead of beef added alittle extra garlic topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house. Read More
(16)

Most helpful critical review

Rating: 1 stars
02/22/2011
did not like Read More
(4)
18 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/25/2008
This was a great recipe and very easy. I used ground venison instead of beef added alittle extra garlic topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house. Read More
(16)
Rating: 4 stars
01/08/2009
A thick meaty chili. Very quick to make which is nice for a weeknight meal. My dh loved it (probably because it was so meaty) but I thought it needed something (fritos!). Read More
(11)
Rating: 5 stars
09/28/2009
Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time. Read More
(8)
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Rating: 5 stars
04/23/2010
my husband cant stand "texas" chili but i made it anyway and he tried since i made it and he absolutly loved it. he couldnt believe how good it was and that it tasted nothing like other chilis hes had. so that made me happy! oh and i loved it too it had so much flavor!! Read More
(6)
Rating: 1 stars
02/22/2011
did not like Read More
(4)
Rating: 5 stars
02/28/2013
This recipe was a winner. Tripled the recipe for a lunch gathering. Instead of Italian-style stewed tomatoes I used a can of regular stewed tomatoes and 2 cans of diced tomatoes with jalapenos. Used 1 can of kidney beans and 2 cans of chili beans w/sauce. Also added a small can of diced jalapenos for a little extra heat. Read More
(2)
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Rating: 4 stars
04/27/2016
I used the 19 oz. can of beans and the 19 oz. can of tomatoes and added a diced green pepper. Spice is nice not too hot. I will make it again. Read More
(1)
Rating: 5 stars
01/29/2016
My whole family loved it. Did a slower cooker version. Read More
(1)
Rating: 5 stars
11/28/2012
This was wonderful. I didn't have the tomato sauce so I made it without that and it was great. Read More