Creamy Quinoa and Vegetable Soup
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Ingredients25 m servings 321 cals
Original recipe yields 2 servings
- Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.
Per Serving: 321 calories; 8.9 g fat; 45.9 g carbohydrates; 17.1 g protein; 20 mg cholesterol; 1350 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was ok, but I didn't like the tarragon flavor with it, and think it might be better with something else other than beef broth, kind of a strange combo of ingredients, didn't hate it and did...