Ingredients32 m servings 164 cals
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
Per Serving: 164 calories; 5.6 g fat; 27.3 g carbohydrates; 3.7 g protein; 11 mg cholesterol; 310 mg sodium. Full nutrition
ReviewsRead all reviews 5
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be bet...
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as t...
not bad... a little on the bland side but that could have been me..... added a little extra butter and fresh out of the oven right now.... pretty moist... i did add also a touch more milk, figu...
Hearty and wholesome. I did not have dates, but instead substituted with what I did have: blueberries (1/4 cup), cranberries (probably two tablespoons!) and chocolate chips (1/2 cup). They taste...