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My review
Date and Chocolate Chip Whole Wheat Scones
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Allira
"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."
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Ingredients
32 m servings 164Original recipe yields 18 servings (18 scones)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
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Reviews
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2/22/2008
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be bet...
4/1/2009
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as t...
5/16/2011
not bad... a little on the bland side but that could have been me..... added a little extra butter and fresh out of the oven right now.... pretty moist... i did add also a touch more milk, figu...
5/6/2017
Hearty and wholesome. I did not have dates, but instead substituted with what I did have: blueberries (1/4 cup), cranberries (probably two tablespoons!) and chocolate chips (1/2 cup). They taste...
12/9/2012
Delicious! I did added some more butter and milk and they were just moist enough! I like that they were not overboard sugary too.