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May 20, 2005

This is such a yummy, balanced recipe! Being natural muesli I thought it would be bland but this is yummier than any toasted muesli recipe I have ever had, because of the wonderful nutty, oaty flavour. The brown sugar measures to perfection to provide just a hint of sweetness, and so do all of the other quantaties. I substituted wallnuts and pistachios for the nuts, and dates and apricots for the sultanas, and it is the best muesli I have ever had : )

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