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My review
Mombasa Pumpkin Dessert
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KULSUM HUSSEIN
"This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste."
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Ingredients
servings 210Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
3/21/2002
This was so good! I used a can of pumpkin puree instead of a whole pumpkin and reduced the amount of sugar a bit. The cardamon gives it a nice "chai" flavor. I keep telling myself it's low-fa...
Most helpful critical review
10/31/2010
Let me start by saying that I am a sugar addict (and not looking to go into rehab for it). Rarely do I find things that are 'too sweet' for me, but even when I only used 1 cup of sugar in this ...
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3/21/2002
This was so good! I used a can of pumpkin puree instead of a whole pumpkin and reduced the amount of sugar a bit. The cardamon gives it a nice "chai" flavor. I keep telling myself it's low-fa...
10/12/2005
This was delicious! Everyone enjoyed it, including my kids. Following the advice of the other reviews I used less sugar (only half the amount called for). I also added 1/2 cup of unsweetened s...
10/31/2010
Let me start by saying that I am a sugar addict (and not looking to go into rehab for it). Rarely do I find things that are 'too sweet' for me, but even when I only used 1 cup of sugar in this ...
12/14/2008
I used this as a base for a chilled dessert. I dissolved one packet of unflavored gelatin in just enough boiling water to cover. Once dissolved I added this to one can lite coconut oil, one ca...
1/18/2009
I made this with 1 cup of sugar and canned pumpkin. It turned out great, except that I had a hard time knowing when to stop boiling the pudding. It didnt seem to be getting any thicker with more...
2/28/2005
I felt that this recipe needed a lot of spicing up, so I added 2 tsp. cinnamon, 1 tsp. nutmeg, 1/2 tsp. ground ginger, 1/2 tsp. ground cloves, and 1/4 tsp. allspice. I used a stick blender to gi...
9/16/2002
too much sugar! I used 2/3cup and it tasted good, then I added another1/3 and it was so sweet it overpowered the flavors, I did not have cardamom so I used a little allspice. My 3 year old didn'...