Rating: 4 stars
25 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.

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  • In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts

210 calories; protein 1.8g; carbohydrates 43.2g; fat 4.9g; sodium 4.4mg. Full Nutrition
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