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Vegetable Medley I

Vegetable Medley I

Name: Vegetable Medley I
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 yellow squash, sliced; 2 zucchini, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves crushed garlic; 1 (16 ounce) can diced tomatoes; ½ teaspoon dried basil; 2 teaspoons dried oregano; salt and pepper to taste; ¼ cup grated Parmesan cheese

Rating: 4.52 stars

134 Ratings
102 Reviews
11 Photos

This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!

By ANNEBELLE KOMAREK

Recipe Summary

prep:

20 mins

cook:

40 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
Step 3

Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.

Nutrition Facts

Per Serving:

88.4 calories; 4.3 g protein; 10.3 g carbohydrates; 3.7 mg cholesterol; 247.8 mg sodium. Full Nutrition

Reviews (102)

Most helpful positive review

Timea

11/10/2005

After reading all of the reviews I was expecting an incredible veggie dish unfortunately it was just ok. It has a lot of potential to be great but it needs more spices and lots and lots of cheese. Also mine was very watery and I think the can of tomatoes has to be drained. I added double the amount of parmesan she called for but I felt that I needed more. Whenever I got a little bite of that cheese it was yummie. Next time I will layer in the cheese to the whole mix. Read More

Helpful

(42)

Most helpful critical review

SOUTHERN_GAL12000

08/08/2005

Was good. I added mushrooms and I think I would have liked it better with some butter added and mozzarella cheese along with the parmesan. I think I'll stick with my very plain way of sauteing my squash and zucchini with just some oil butter garlic salt and pepper. Read More

Helpful

(9)

134 Ratings

5 star values: 82
4 star values: 41
3 star values: 10
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Timea

11/10/2005

Helpful

(42)

Timea

11/10/2005

Helpful

(42)

LINDA MCLEAN

08/26/2003

I honestly can't rate this based on my tastes because I didn't even get a bite! This dish was a big hit; hence the reason I'm giving it five stars. I made this as a side for my sis-in-laws "moving down to N.C." dinner party. I took BHERNAN'S advice and cooked it on top of the stove only because I didn't have any more room in the oven. The only thing I did differently was adding (I know I'm boring) garlic and onion powders a bit of cayenne and cooked it al dente as opposed to a softer texture. Even the non vegie eaters went nuts over this. Thanks AnneBelle! Read More

Helpful

(31)

OUIJA123

08/26/2003

The vegetable medley was absolutely wonderful. I included red yellow and orange peppers as well as a few slices of red onions. The presentation of the dish was pretty and very tasty. I placed mozzarella cheese on one side of the dish and Parmesan cheese on the other side and it was great. The dish had a great taste. My daughter who is not a vegetable eater enjoyed the dish very much. I will place this in my recipe repertoire and will make it many more times to come. Read More

Helpful

(29)

BajaValle

08/26/2003

WAIT...Before I give this recipe the praise. You have to notice it doesn't say what to do with the Green Peppers and Garlic!! Saute the peppers with the rest of the veggies then add garlic a few minutes later. Thats my instruction. I give it 5 stars because it rocks...Good Job. Read More

Helpful

(22)

BMARIN

08/26/2003

Great recipe!! I cooked it on the stove instead of the oven and also used mozzarella instead of parmesan. My fiance couldn't stop eating it until it was gone! Read More

Helpful

(15)

SOUTHERN_GAL12000

08/08/2005

Helpful

(9)

LUVNGRAMS

08/10/2005

This is now my new summer favorite! It was yummy before the parm was added but the parm really brought all the flavors together. DELICIOUS! Read More

Helpful

(9)

ERIN55

07/13/2003

Love love love this recipe and have used it many times! Such a nice change from our boring steamed veggies. Read More

Helpful

(8)

COLLSCOTT

07/13/2003

This was a great way to use up my ever growing supply of zucchini! It smells wonderful when cooking too. I highly recommend trying this recipe. Read More

Helpful

(7)

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Nutritional Information

Vegetable Medley I

Servings Per Recipe: 6
Calories: 88.4

% Daily Value *

protein: 9 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 6 %

saturated fat: 6 %

cholesterol: 1 %

vitamin a iu: 14 %

niacin equivalents: 11 %

vitamin b6: 23 %

vitamin c: 82 %

folate: 11 %

calcium: 8 %

iron: 7 %

magnesium: 11 %

potassium: 12 %

sodium: 10 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vegetable Medley I

1 of 102

All Reviews

Timea

11/10/2005

Helpful

(42)

Timea

11/10/2005

Helpful

(42)

LINDA MCLEAN

08/26/2003

Helpful

(31)

OUIJA123

08/26/2003

Helpful

(29)

BajaValle

08/26/2003

Helpful

(22)

BMARIN

08/26/2003

Great recipe!! I cooked it on the stove instead of the oven and also used mozzarella instead of parmesan. My fiance couldn't stop eating it until it was gone!

Helpful

(15)

SOUTHERN_GAL12000