Rating: 4.5 stars
134 Ratings
  • 5 star values: 82
  • 4 star values: 41
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.

  • Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.

Nutrition Facts

88 calories; protein 4.3g; carbohydrates 10.3g; fat 3.8g; cholesterol 3.7mg; sodium 247.8mg. Full Nutrition
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