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My review
Vegetable Medley I
ANNEBELLE KOMAREK
"This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!"
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Ingredients
1 h servings 88 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
- Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
Nutrition Facts
Per Serving: 88 calories; 3.8 g fat; 10.3 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 101131 Ratings
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Most helpful positive review
11/10/2005
After reading all of the reviews, I was expecting an incredible veggie dish, unfortunately it was just ok. It has a lot of potential to be great, but it needs more spices and lots and lots of c...
Most helpful critical review
8/8/2005
Was good. I added mushrooms and I think I would have liked it better with some butter added and mozzarella cheese along with the parmesan. I think I'll stick with my very plain way of sauteing m...
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11/10/2005
After reading all of the reviews, I was expecting an incredible veggie dish, unfortunately it was just ok. It has a lot of potential to be great, but it needs more spices and lots and lots of c...
3/11/2003
I honestly can't rate this based on my tastes because I didn't even get a bite! This dish was a big hit; hence the reason I'm giving it five stars. I made this as a side for my sis-in-laws "movi...
1/5/2003
The vegetable medley was absolutely wonderful. I included red, yellow, and orange peppers as well as a few slices of red onions. The presentation of the dish was pretty, and very tasty. I plac...
5/14/2003
WAIT...Before I give this recipe the praise. You have to notice it doesn't say what to do with the Green Peppers and Garlic!! Saute the peppers with the rest of the veggies then add garlic a few...
7/31/2002
Great recipe!! I cooked it on the stove instead of the oven and also used mozzarella instead of parmesan. My fiance couldn't stop eating it until it was gone!
8/10/2005
This is now my new summer favorite! It was yummy before the parm was added, but the parm really brought all the flavors together. DELICIOUS!
8/8/2005
Was good. I added mushrooms and I think I would have liked it better with some butter added and mozzarella cheese along with the parmesan. I think I'll stick with my very plain way of sauteing m...
6/21/2002
Love, love, love this recipe, and have used it many times! Such a nice change from our boring steamed veggies.