Salsa Corn Chowder

This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of t...

I followed the recipe exactly and it was pretty good. Next time I might add jalepenos or a spicier salsa for extra zip!

This soup is wonderful. The only thing I might try next time is to puree most or all of the soup before putting in the corn. Wonderful taste and easy to make.

Very yummy. Per other reviews I omitted a little of the milk to make it less liquidy. It had great flavor and no other changes were needed. I also added garlic. Yummy. Thank you. very easy to ma...

This recipe was a perfect candidate for my crock pot once I sauteed the peppers and onions. I served the chowder in fresh-out-of-the-oven sourdough boules, and it was a meal fit for a king!

This is a fairly easy recipe to put together. I enjoyed the the kick from the tomatoes and chiles, not a favorite of the kids, a good soup for adult taste buds. Will make again for a family di...

After reading over the ingredient list, and knowing we would like this recipe, I made a double batch. We tend to like spicy foods, so along with the green pepper I added a jalapeño and poblano ...

Thought it was pretty good. I added extra vegetables and added cooked cubed potatoes as I like my soups hearty. Thanks for the recipe, it is different.

I also thought that the consistency was a little thin. The flavor, however, is fantastic, and my picky husband enjoyed it for the most part....I just have to figure out how to make the tomato ch...