Rating: 4.5 stars 4.3
46 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!

Recipe Summary

Servings:
6
Yield:
4 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.

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  • Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.

Nutrition Facts

268 calories; protein 7.8g; carbohydrates 32.6g; fat 13.8g; cholesterol 26.1mg; sodium 944.3mg. Full Nutrition
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