Manti (Turkish 'Ravioli' with Yogurt Sauce)

3.9
(17)

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 teaspoon salt

  • 1 teaspoon dried mint

  • 1 (9 ounce) package beef ravioli

  • ¼ cup butter

  • 1 teaspoon sweet paprika

  • 1 tablespoon minced garlic

  • 1 (8 ounce) container plain whole milk yogurt

Directions

  1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.

  2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.

  3. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Nutrition Facts (per serving)

293 Calories
17g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 60mg 20%
Sodium 1098mg 48%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 9g
Vitamin C 3mg 13%
Calcium 120mg 9%
Iron 2mg 11%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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